Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Location: Travel-Based, West Michigan Job Type: Part-time | Event-Based | Flexible Schedule

Responsibilities

Set up and break down food service areas

Serve plated meals, passed hors d'oeuvres, or buffet items

Maintain professionalism, cleanliness, and hospitality throughout events

Follow service timelines and instructions from event leads

Qualifications

Must be 18+

Ability to travel to various event locations (reliable transportation required)

Weekend and evening availability required

Ability to lift up to 40 lbs and stand for extended periods

What We Offer

$16-18/hr depending on role and experience

Mileage reimbursement or carpools available for certain events

Flexible scheduling

Work in unique, fast-paced event settings

Opportunities for growth within the company

Schedule

Part-time, event-based

Shifts primarily on weekends and evenings