Benefits:

Competitive salary

Employee discounts

Paid time off

Location: West Michigan

Job Type: Full-time or part-time opportunities available, depending on qualifications

About Us:

We’re a versatile catering company that specializes in bringing exceptional food and top-tier service to events across Grand Rapids and the lake shore. From intimate gatherings to large-scale celebrations, our passion is delivering unforgettable culinary experiences wherever our clients need us.

As we expand, we’re looking for a talented and highly organized Catering Manager to join our team and take the lead in managing both on and off-site events, coordinating logistics, and ensuring smooth service from start to finish.

Key Responsibilities:

Plan, coordinate, and execute catering events across various locations

Manage catering staff and schedules for each event

Serve as the main point of contact for clients before and during events

Oversee food preparation, presentation, and delivery

Maintain high standards of food safety and sanitation on-site

Handle any issues or last-minute changes with professionalism and efficiency

Qualifications:

2+ years experience in catering management, hospitality, or related food service roles

Strong leadership, communication, and problem-solving skills

Excellent organizational and multitasking abilities

Proficiency in Microsoft 365 and experience with catering/event management platforms like Tripleseat is a plus

Valid driver’s license and reliable transportation

Willingness to travel frequently and work flexible hours, including weekends and evenings

Food Safety Certification (preferred but willing to certify the right candidate)

Passion for hospitality and creating memorable guest experiences

What We Offer:

Competitive pay based on experience

Insurance and PTO for full time employees

Mileage reimbursement for out-of-town events

Opportunities for growth in a thriving company

A fun, fast-paced, and supportive team environment