Benefits:

Company parties

Employee discounts

Flexible schedule

Job description:

McKenzie River Brewing in Eugene, Oregon is in search of the right candidate to join our brewery team as a cellar worker.

The Cellar Worker is responsible for all duties involved in the fermentation and packaging of beer while maintaining good manufacturing practices. Responsibilities include CIP/sanitation of fermentation and brite beer tanks, transferring finished beer, monitoring the fermentation of beer, yeast management, conditioning beer, carbonating beer to the correct level, keg washing and packaging(kegging).

Other duties of the Cellar Worker include cleaning floors, outsides of tanks, miscellaneous parts, and floor drains. The Cellar Worker should expect to work a between 30 and 40 hours per week (peak Season) and up to 10 hours a day, if necessary, depending on the production schedule.

Other Job Requirements:

Dry hopping

Ability to follow SOPs

Precise record keeping

Basic knowledge of brewing science (i.e. gravity and pH readings)

Excellent communication (written and verbal) skills

Supporting a culture of safety by using proper PPE and best practices

Physical Requirements:

Lift 50+ lbs regularly

Regularly move 160+lbs (kegs)

Work in hot/cold and wet environments that requiring twisting, bending, pulling, and pushing in tight areas

Stand for the duration of an 8-10 hour shift

Drive a transit van and box truck

Pay:

$17-$20/hr DOE

Schedule:

10 hour shift

8 hour shift

Experience:

Brewing: 2 years (Preferred)

Ability to Commute:

Eugene, OR 97401 (Required)

Ability to Relocate:

Eugene, OR 97401: Relocate before starting work (Required)

Work Location: In person