Servers attend to diners before during and after their meals in a friendly, helpful and efficient manner. Servers will learn the restaurant menu to be able to answer guests’ questions and offer recommendations. Servers help set the restaurant for service and complete side work after their shifts.

Requirements

At least 1 year experience as a Server in a high-volume restaurant

Knowledge of Toast or similar POS system

Knowledge of wine, beer and cocktails preferred

Able to work in a consistently fast-paced environment

Commitment to high-quality service

ABC permit or ability to procure one within three days of hire

Must be able to lift 30 pounds and stand on feet up to 10 hours per shift.

Pay: $2.13 per hour plus tips

Job type: Full-time and part-time positions available

Complete our short application today!