Central Machine Works is a 12,000 ft brewpub and beer hall in east Austin situated in a machine shop that made airplane parts during WWII. The space has an industrial, yet polished and elegant taproom, a massive outdoor beer garden, and an event/entertainment venue. We have hosted amateur wrestling, big-name bands, motorcycle shows, commercials and so much more. We like to create a good time. Our aim is to brew the highest quality, session-able beers with a focus on lagers and historical ales. Our kitchen offers an array of classic and contemporary European pub fare with a focus on pizza, which is damn good.
Earning potential of $22 - $26/hr. with tips included! Benefiits:
Competitive pay plus tips which equal and additional $5-$7/hr
Free health insurance after 90 days
Referral bonus
Employee discounts
Working in a fun and ever-changing environment
Weekly paychecks
We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. We are flexible but weekends are a must, Friday -Sunday. Email your resume. Applicants must have some kitchen experience, and more so, a willingness to learn and work in a high-paced environment. We are looking for team-oriented individuals to grow within our kitchen and brewery.
Food Handler's Certification mandatory.
Responsibilities:
Must arrive in proper uniform promptly at the scheduled time.
Must be able to communicate effectively at any given time.
Hair must be kept short or tied back under a hat.
Effectively execute all posted opening duties.
Understanding of all health and safety protocols.
Responsible for setup of prep and line stations.
Solution-based mentality.
Must take responsibility for the quality of the food being prepared and cooked throughout the shift.
Must be able to work in a clean, organized, and safe manner.
Maintain a positive and constructive work environment.
Must be able to follow directives and execute.
Immediately communicate any items that are low or 86 to a manager.
Execute any daily cleaning and/or organizational duties
Continual maintenance of stations keeping them stocked and clean and health inspection compliant.
Effective execution of any posted closing duties.
Qualifications:
Previous experience as a restaurant cook preferred 2-3 years
ServeSafe or Food Handler’s certification.
Effective communication skills
Ability to lift 30+ lbs
Ability to work standing for 8+ hours
Spanish Speaking a plus.
Ordering and Schedule writing a plus.
Experience in catering/event cooking a plus
We are an equal-opportunity employer and do not discriminate on the basis of race, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.