Centro MEXICAN Kitchen - BOULDER - GENERAL MANAGER
Centro Mexican Kitchen is looking for an experienced General Manager and passionate service professional to lead our team! We connect with community and our industry, keep people first and provide a safe and relevant place to gather and work. We run smart businesses with best-in-class leadership support, innovation, pride, and continued growth. If you are passionate about living these values and leading a team to do the same, come join the Family!
Located in the heart of downtown Boulder’s Pearl Street West End, Centro Mexican Kitchen celebrates the delicious and inspired flavors of Mexico with regional drinks and warm hospitality that takes you to another place; come travel with us. Everyone belongs at Centro.
What you can expect:
Competitive Salary ($70,000 - $80,000)
3 Weeks Paid Time Off
Annual Profit Share
Medical, Dental & Vision Insurance
Life and AD&D Insurance
Company Sponsored 401k
Long Term Disability Insurance
Employee Assistance Program
Big Red F Restaurant Dining Discount
Annual Education/ R&D Budget
This to be the best job you’ve ever had!
What we expect:
Our managers exude natural leadership skills and professionalism, managing our team and business with compassion and smarts...
Ability to challenge, develop and lead a crew of restaurant managers who exhibit selfless hospitality, are cool under pressure and are eager to learn in a fun, fast paced environment
You’re a party starter and magnetic hospitalitarian! Ensuring that all guests and staff feel welcomed home, dispensing ‘southern’ style hospitality that is lively, warm, attentive and conscientious.
Wine, beer, spirits and cocktail geeks with the skills to teach and inspire others (Cicerone Certification is a PLUS!)
Extensive food knowledge - service, preparation, ingredients, regional and international cuisines, food and beverage pairing
Restaurant communication skills that are exhaustive, and equally compelling verbally or written
Minimum of 5 years in a hospitality management or restaurant leadership role
Preferably 1 to 2 years managing multi unit restaurant operations
Enhanced finance skills with an understanding of weekly budgets, P&Ls, costed menus and schedules
TIPS & ServSafe Manager Certified (we’ll provide training!)
Handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
Flexibility to work nights, weekends and holidays
Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. If you think Centro Mexican Kitchen is the right fit for your hospitality dreams, please submit a resume today.
Our Purpose: The Big Red F Restaurant Group is a collective of independent restaurants and businesses in Colorado and Missouri, rooted in Boulder, locally owned and operated. We are on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention.
www.bigredf.com