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Breakfast Attendant - Part Time

Century Hospitality

Breakfast Attendant - Part Time

New Martinsville, WV
Part Time
Paid
  • Responsibilities

    International hotel brand seeks Breakfast Attendant in New Martinsville, West Virginia.

    Situated in the Ohio Valley, heritage is the defining feature of the charming towns and riverfront cities of this region.

    Our Award-Winning hotel has clean and accommodating guest rooms, designed with comfort in mind, featuring thoughtful amenities to brighten every guest’s stay.

    SUMMARY

    Responsible for set up and service of the daily complimentary breakfast for hotel guests

    RESPONSIBILITIES

    Providing personalized service to all guests

    Taking inventory of food, beverages and supplies for each day

    Ordering or purchasing food supplies

    Preparing foods such as fruit and milk machines or dispensers

    Stocking coffee, juice, and milk machines or dispensers

    Setting out/arranging cold food such as sweet rolls, muffins, donuts, cereal, etc, for self-service

    Clearing and cleaning tables as they are vacated

    Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the morning

    Removing trash

    Restocking self-service food and supplies as needed

    Washing serving equipment and returning it to storage

    All duties around preparation, set up and service of the complimentary breakfast

    Returning reusable supplies to storage.

    BENEFITS

    Competitive wage commensurate with qualifications.

    Medical insurance and 401(k) plan.

    Century Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

    NOTICE: The hotel business functions seven days a week, 24 hours a day. All employees must realize this fact and be aware that, at all times, it may be necessary to move employees from their accustomed shift, as business demands. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.