Sous Chef

At Charleston Hospitality Group, we are looking for driven individuals who not only strive to maintain the integrity of our growing brands, but also go the extra mile for our customers and guests who frequent our restaurants. Our goal is to provide some of the best dining and entertainment experiences for visitors and locals alike. We value our staff and want to ensure each employee is set up for success. When you work for us, you have unlimited possibilities for personal and professional growth. If you’re a strong leader, excellent communicator and enjoy working in a fast paced environment, we encourage you to apply!

Summary

The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. In a large establishment, the sous chef may be in charge of food production for one kitchen. In a smaller operation, the sous chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the executive chef. The sous chef assumes all the duties of the executive chef in the chef's absence.

Responsibilities

Train and develop high performing teams

Ensure quality, presentation, and consistency

Maintain/establish pars for ordering and prep to reduce waste and increase the quality

Works side by side with all kitchen team members

Manages safety and sanitation practices

Meets or exceeds food cost budgets

Meets or exceeds labor budgets

Ensures other controllable costs are within budget

Audits product to ensure there is no loss

Qualifications

Degree in Culinary Arts

Experience as Executive Chef

Ability to stand and work for long periods of time

ServSafe Certified

Benefits/Perks

All Jobs

Opportunity for fast advancement

Companywide food discounts

Insurance offerings

Direct Deposit Available

Paid Weekly

Full-Time Employees-30 plus hours

Paid time off

Health, dental, and vision insurance

401 K with company match