We’re looking for an experienced Chef & Beverage, you will fill a vital role by directing and supervising food and beverage operations in all outlets. You will ensure the highest quality of product and service standards to ensure guest satisfaction to maximize revenues and profitability. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Responsibilities: • Monitor and maintain product, supplies, and labor costs • Evaluate and regularly report on guest satisfaction and advise on improvements • Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule • Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff • Write and implement departmental operation schedules • Develop new menus with the culinary team that include suitable pricing structures • Achieves budgeted revenues, controls costs (which includes labor, food, maintenance, etc.), and maximizes profitability related to the facility operations • Communicates financial information to the General Manager, including up-to-date budget information and revenue growth programs formulated through short-term and long-term operational and financial plans for the food and beverage department • Assist the General Manager in ensuring training of all Food and Beverage/Banquet personnel using the steps to effective training according to Aimbridge Hospitality’s standards • Conducts pre-shift meetings to inform staff of daily events; ensures staff are prepared, organized, and deliver high standards of service • Assist the General Manager in developing and ensuring the implementation of Food and Beverage promotional ideas • Provides a professional image at all times through appearance and dress Qualifications: • At least 3 years in a supervisory role in the food and beverage department • National food and health safety regulations knowledge • Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards • Hospitality customer relationship management experience a plus • Displays strong leadership qualities and an emphasis on customer satisfaction Compensation: $65,000 - $75,000 yearly

• Achieves budgeted revenues, controls costs (which includes labor, food, maintenance, etc.), and maximizes profitability related to the facility operations • Communicates financial information to the General Manager, including up-to-date budget information and revenue growth programs formulated through short-term and long-term operational and financial plans for the food and beverage department • Assist the General Manager in ensuring training of all Food and Beverage/Banquet personnel using the steps to effective training according to Aimbridge Hospitality’s standards • Conducts pre-shift meetings to inform staff of daily events; ensures staff are prepared, organized, and deliver high standards of service • Assist the General Manager in developing and ensuring the implementation of Food and Beverage promotional ideas • Provides a professional image at all times through appearance and dress