Job Description
The Commis Chef plays a foundational role within the kitchen, supporting preparation, organization, and execution within a culinary program rooted in seasonality, respect for ingredients, and Southwestern and Mexican traditions.
This position is designed for development—requiring discipline, attention to detail, and a strong willingness to learn while contributing to consistency and quality in every service.
Culinary Philosophy
- Seasonal, regionally inspired cuisine grounded in Mexican and Southwestern traditions
- Respect for ingredients, their origin, and the people who produce them
- Execution with consistency, care, and attention to detail
- A kitchen culture built on learning, collaboration, and craftsmanship
Key Responsibilities
- Assist with ingredient preparation and mise en place under the direction of the Chef de Partie and Sous Chef
- Execute basic cooking tasks with accuracy and consistency
- Maintain clean, organized, and well-stocked workstations
- Follow established recipes, techniques, and kitchen standards
- Assist in preparing components (sauces, garnishes, prep items, etc.)
- Support the team to ensure efficient service flow
- Adhere to all food safety, sanitation, and cleanliness standards (HACCP)
- Actively learn kitchen techniques, processes, and standards