We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Responsibilities: • Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen • Manage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable price • Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing • Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit • Create new and unique menu items and specials using various ingredients in an innovative way Qualifications: • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage • Strong leadership skills with experience leading, motivating, and developing a team • This role requires 7-8 years of culinary experience • Candidates must have completed high school or received similar certification such as a GED • Excellent communication and interpersonal skills for interacting with guests and other team members Compensation: $75,000 - $80,000 yearly based on experience

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