Join a team where culinary creativity meets exceptional service at Morrissey's Bistro and Lounge and Salt & Char. As the Chef De Cuisine, you'll lead a talented kitchen team in crafting innovative menus that delight our guests. Your role is pivotal in ensuring every dish is not only a taste sensation but also a testament to our commitment to quality and safety. We believe in nurturing talent, so you’ll have the opportunity to mentor and develop future culinary stars. With your experience as an executive or high-performing sous chef, you'll help us maintain our reputation for excellence. If you're ready to elevate your culinary career and make a lasting impact, we'd love to welcome you to our team. Responsibilities: • Combine diverse ingredients in a unique way to create new and distinctive menu items and specials • Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly • Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen • Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently Qualifications: • Possess a high school diploma or equivalent GED certification • Excellent communication and interpersonal skills for interacting with guests and other team members • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • This role requires experience building, motivating, and leading a team • Must have 7-8 years of culinary experience for this role Compensation: $75,000 - $85,000 yearly based on experience

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