Benefits:

401(k)

Company parties

Competitive salary

Employee discounts

Free food & snacks

Paid time off

Health insurance

Exit 4 is a community-driven, world-cuisine restaurant and catering company in Mount Kisco, NY. We’re known for delivering a wide variety of craveable, chef-driven food under one roof—built for dine-in, takeout, delivery, and large-format catering. Our kitchen runs with high standards, strong systems, and a commitment to hospitality. We serve families, local businesses, and community organizations, and we’re growing our events and experiential dining—without losing the everyday consistency our regular guests count on.

What You’ll Do

Lead daily BOH operations: prep, line execution, sanitation, and closing

Train, coach, and hold the kitchen team accountable

Maintain recipes, portioning, quality standards, and plating consistency

Manage ordering, inventory, pars, waste reduction, and food cost

Support catering and event execution (timing, packaging, quality)

What We’re Looking For

5+ years kitchen leadership experience (Sous Chef lead/Chef de Cuisine/Executive Chef)

Strong line skills and systems mindset (prep lists, pars, station standards)

Proven ability to manage food cost, labor, and inventory

Calm leader, high standards, team-first attitude

Nights/weekends availability

Must be able to communicate with Spanish speaking team.