Benefits:

Bonus based on performance

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

401(k)

Competitive salary

Free food & snacks

Training & development

Join the Fun at Union Ale House!

🌮🍻 Do you love great food, bourbon, ale, and good vibes? We're all about fun, flavor, and fantastic experiences! If you're passionate about food, customer service, and want to be part of a team that feels like family, keep reading—we're looking for YOU!

At Union Concepts, we pride ourselves on being a creative, high-energy, and supportive workplace. Whether you're flipping tacos, pouring the perfect ale, or ensuring every guest leaves with a smile, you’ll have the opportunity to grow and thrive in a dynamic environment.

Why Union Concepts? ✨ Flexible schedules ✨ Work-life balance ✨ A fun, team-driven atmosphere ✨ Tons of perks (because we love spoiling our associates!) ✨ Unlimited growth potential—dream big with us!

We are looking for an experienced and passionate Executive Chef to join our team.

As a Executive Chef, your primary responsibility is to the customer, ensuring that every guest has a wonderful dining experience.

To be successful as a Chef, you should have excellent communication skills and a passion for the culinary arts. You should be someone who leads by example, both in how you interact with your team as well as how to support our business.

You will also assume a variety of responsibilities and duties such as recruiting and hiring kitchen staff, training, overseeing food quality, creating and executing specials and potential new menu items, developing menus, as well as supporting the service team. Below is a more comprehensive list of your expected duties.

JOB DUTIES:

Manage and oversee all kitchen operations

Deliver exceptional quality food and ensure timely execution

Plan new and update existing menus

Provide accurate menu item costing for new menu items and specials

Schedule staff and control labor with precise scheduling and appropriate cuts

Manage restaurant’s BOH technology

Respond efficiently to kitchen staff questions and complaints

Organize and supervise shifts

Manage and lead BOH staff

Develop hourly and salary staff

Hire new employees

Terminate employees when necessary

Training and evaluate staff performance

Manage food cost, forecast requirements, and maintain inventory

Manage restaurant supplies including smallwares

Control costs and minimize waste

Create and nurture a positive working environment

Implement innovative strategies to improve productivity, sales, and food quality.

JOB REQUIREMENTS:

Ideally, 3+ years of experience as an executive/sous chef or similar role

Extensive food and spirits knowledge

Computer literacy

Familiarity with restaurant management software

Experience in event planning

Strong leadership, motivational and people skills

Good financial management skills

Critical thinker and problem-solving skills

Team player

Good time-management skills

Great interpersonal and communication skill s

Culinary school diploma

So, if you're happy, talented, and ready to bring your creative spark to the table, come join our crew! Let's taco 'bout your future with us—apply today!