Benefits:

We Close on most major holidays

401(k)

Competitive salary

Employee discounts

Paid time off

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a talented and motivated Chef to oversee the culinary operations of our restaurant & bar. The Chef will be responsible for creating high-quality dishes, maintaining kitchen standards, managing food costs, and leading the kitchen team to deliver an excellent guest experience. This role requires creativity, leadership, and strong organizational skills to thrive in a fast-paced, customer-focused environment. If you like to change things up we are the spot for you. We encourage creativity when designing our daily specials

Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Supervise & help create menus for our on premise casual catering events.

Qualifications:

Previous experience as a chef or cook

Certification from culinary school preferred

Serve Safe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills