We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Responsibilities: • Manage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable price • Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit • Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support • Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently Qualifications: • Must have 7-8 years of culinary experience for this role • Candidates must have completed high school or received similar certification such as a GED • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • This role requires experience building, motivating, and leading a team • Excellent communication and interpersonal skills for interacting with guests and other team members Compensation: $80,000 per year

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