Benefits:

Bonus based on performance

Company parties

Competitive salary

Employee discounts

Paid time off

Benefits & Perks • Flexible Scheduling • Competitive Compensation • Opportunities for Growth & Creative Development

Job Summary We are seeking an accomplished Small Plates/Tapas Chef to elevate the culinary program of our high-class bar. This chef will design and execute refined, shareable dishes that complement a curated cocktail and wine menu. The ideal candidate is inventive, detail-oriented, and comfortable leading a small kitchen team. If you excel at crafting memorable, elevated bites that impress and surprise guests, we’d love to speak with you.

Key Responsibilities • Develop sophisticated small-plate and tapas-style menus tailored to the season and guest preferences • Ensure the kitchen is fully prepped with necessary tools, mise en place, and equipment • Prepare and plate dishes with a high-end, visually striking presentation • Lead, train, and delegate tasks to kitchen team members • Monitor inventory levels, place orders, and maintain cost-effective stock management • Uphold all food safety, sanitation, and regulatory standards

Qualifications • Proven experience as a chef or lead cook in an upscale or high-volume environment • Background in tapas, small plates, or modern elevated bar cuisine strongly preferred • Culinary degree or formal training is a plus • ServeSafe or Food Handler Certification required • Deep knowledge of advanced culinary techniques, flavor pairing, and creative menu design • Ability to perform under pressure with consistency and professionalism • Strong leadership, communication, and time-management skills