Benefits:

Competitive salary

Health insurance

Paid time off

Training & development

Are you passionate about food, nutrition, and making a meaningful impact on young children? As the Chef at Primrose School of Buford, you will play a vital role in supporting children’s growth and development by preparing wholesome, nutritious meals that fuel learning, play, and discovery.

Why You’ll Love Working at Primrose School of Buford

A supportive, collaborative team committed to health, safety, and excellence

A joyful, welcoming work environment where your contributions are valued

A warm, caring culture that supports work–life balance

Opportunities to give back through meaningful school, community, and charity events

How You’ll Make An Impact

In this role, you will help nurture children during their most formative years by:

Preparing and serving delicious, nutritious meals that encourage healthy eating habits

Maintaining strict awareness of food allergies and dietary restrictions

Following daily menus developed in collaboration with school leadership

Assisting with food ordering, inventory management, and portion planning

Ensuring the kitchen meets all cleanliness, safety, and compliance standards

What We’re Looking For

Proven experience in food preparation and kitchen operations

Strong organizational and inventory management skills

Knowledge of dietary requirements and safe food production practices

Ability to manage routines independently while also collaborating with leadership

A genuine passion for serving children and supporting their well‑being

At Primrose School of Buford, we believe education is about more than academics—it’s about growth, care, and joy. If you’re looking for more than a typical food service role and want to be part of a school that values excellence, accountability, and heart, we invite you to apply.