Chef

Rushton Recovery

Chef

South Lyon, MI
Full Time
Paid
  • Responsibilities

    Salary: $15-$22 hour

    Purpose Statement

    Rushton Recovery is a behavioral healthcare company dedicated to helping those in need of life-saving treatment for alcoholism or substance abuse addiction. We are committed to providing a safe environment for withdrawal management, evidence-based therapeutic services, and expert care for addiction treatment.

    The Cook at Rushton Recovery will be providing food services while in a Behavioral Health, Residential Setting. They will interact directly with our Executive Chef, Facility Staff, and clients.

    Job Description: Chef

    Reports to: Executive Chef, Chief of Operations

    Supervises: n/a

    Minimum Requirements:

    Must be at least 18 years of age or have the proper work permit and work authorization documents.

    2+ years of culinary education

    In-depth knowledge of federal, state and local food handling regulations.

    Ability to lift a minimum of 25 pounds.

    Advanced knowledge of food professional principles and practices.

    In-depth knowledge of federal, state and local food handling regulations

    Valid driver’s license

    ServSafe Certification

    CPR certification

    TB risk assessment upon hire.

    Knowledge, Skills, and Abilities:

    Understanding of diverse culinary dishes.

    Advanced culinary skills including food preparation, flavor pairings and other cooking best practice.

    Ability to develop unique recipes.

    Current knowledge of trends in the culinary industry

    Excellent communication and interpersonal skills

    Time management and organization

    Essential Duties and Responsibilities:

    Collaborate with Executive Chef in developing diverse, robust, and healthy food choices for our clients

    Designing new recipes, planning menus, and selecting plate presentations

    Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health-code regulations

    Implementing hygiene policies and examining equipment for cleanliness

    Monitoring inventory and purchasing supplies and food from approved vendors

    Identifying and introducing new culinary techniques.

    Preparing meals and completing prep support as needed.

    Report any health, safety and/or sanitation concerns to your direct supervisor.

    Display tact and friendliness when dealing with clients, staff and guests.

    Assist with evacuation of clients in the case of a fire or other emergency.

    Maintain clear lines of communication.

    For more details, please contact – HR@rushtonrecovery.com

    We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

    Job Type: Full-time

    Pay: $15.00 - $22.00 per hour

    Expected hours: No less than 35 per week

    Benefits:

    Flexible schedule

    Health insurance

    Paid time off