Benefits:

401(k)

Competitive salary

Employee discounts

Health insurance

Training & development

Job Posting: Chef Specializing in Mediterranean Cuisine

Location: Historic Market District, Charleston, SC Position: Head Chef – Mediterranean Cuisine Employment Type: Full-Time

Company Overview: Join our dynamic team at one of Charleston’s most beloved restaurants, located in the heart of the Historic Market District. We are dedicated to offering an authentic and elevated dining experience that highlights the flavors of the Mediterranean. From fresh seafood to vibrant, herb-rich dishes, we take pride in serving dishes inspired by the coastal regions of Italy, Greece, Spain, and North Africa.

Job Description: We are seeking a passionate and experienced Chef with a strong background in Mediterranean cuisine to lead our kitchen. The ideal candidate will have a deep knowledge of Mediterranean ingredients and cooking techniques, including seafood preparation, grilling, and the use of fresh herbs, olive oil, and spices. They will be responsible for curating a menu that reflects the rich and diverse culinary traditions of the Mediterranean while incorporating locally sourced ingredients.

Key Responsibilities:

Design, create, and execute a seasonal Mediterranean-inspired menu.

Manage kitchen operations, including inventory, ordering, and food cost management.

Ensure high standards of food quality, presentation, and consistency.

Lead and mentor kitchen staff, fostering a positive and collaborative work environment.

Maintain strict adherence to sanitation, food safety, and health regulations.

Work closely with the restaurant management team to ensure a seamless dining experience for guests.

Qualifications:

Proven experience as a Chef specializing in Mediterranean cuisine, with a minimum of 5 years in a leadership role.

Culinary degree or equivalent experience.

Strong understanding of Mediterranean cooking techniques, flavors, and ingredients.

Excellent leadership and communication skills.

Ability to thrive in a fast-paced, high-pressure environment.

Passion for creating innovative and authentic dishes with a focus on sustainability and seasonality.

What We Offer:

Competitive salary and benefits package.

Salary: $65,000 - $75,000

Opportunity to work in one of Charleston’s premier locations.

A supportive and professional work environment with opportunities for career growth.