Our popular Hotel is looking for a forward-thinking and talented Chef Manager to give our guests a great dining experience. We require an effective Leader who can produce innovative menus and recipes and oversee all food operations in our multi-venue operation. Our ideal candidate enjoys working the line as much as creating a new banquet menu. This position entails: recruiting, training, purchasing, menu development, costing menus, inventory control, Retail and Event Execution. This is a great opportunity for a talented Sous Chef ready to challenge themselves at the next level. Apply today if you are ready to bring your creative culinary expertise to our Downtown Salem Hotel Responsibilities: • Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment • Create new and unique menu items and specials using various ingredients in an innovative way • Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees • Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing • Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen Qualifications: • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage • Display excellent communication and interpersonal skills with guests and coworkers • Must have 7-8 years of culinary experience for this role • Strong leadership skills with experience leading, motivating, and developing a team • Educational requirements include a high school diploma or equivalent GED certificate Compensation: $70,000

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