Chef de Cuisine – $75K–$80K | Closed Mon–Tues | Brewery Restaurant

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Mis en Place

Chef de Cuisine – $75K–$80K | Closed Mon–Tues | Brewery Restaurant

Philadelphia, PA
Full Time
Paid
  • Responsibilities

    Job Code: 1614
    Location: Local Brewing Co – Northwest Philadelphia, PA
    Schedule: Full-time | 5 days/week | Closed Monday & Tuesday

    Join Our Team

    Lead two kitchens at a community-driven brewery restaurant | $75K–$80K + annual bonus | Closed Mon–Tues | Supportive ownership & no-ego culture | Scratch kitchen & creative freedom.

    About Us

    We’re a community-oriented, owner-operated brewpub known for house-made beer, wood-fired pizza, and innovative vegan-friendly fare.
    Our culture is positive, professional, and people-first — no yelling, no egos, just teamwork, integrity, and great food.

    Why You’ll Love This Role

    • $75,000–$80,000 annual salary

    • Closed every Monday & Tuesday for work-life balance

    • Creative freedom with seasonal menu design

    • Supportive ownership & GM who value autonomy

    • Manage two kitchens and a close-knit, talented team

    • Loyal guests and strong community ties

    • 401(k), medical insurance, PTO, paid sick days

    • Dining perks & employee referral program

    • Free parking | Public transit accessible

    Your Role

    As Chef de Cuisine, you’ll lead all back-of-house operations across two kitchens, ensuring excellence in both execution and leadership.

    Key Responsibilities

    • Menu creation and seasonal updates

    • Ordering, inventory & vendor management

    • Food costing and waste control

    • Recruiting, training & motivating staff

    • Maintaining food quality, safety & sanitation standards

    • Supporting smooth kitchen to dining room communication

    What You Bring

    • 5+ years BOH restaurant experience

    • 2+ years in chef or management role

    • Food safety certification (preferred)

    • Strong leadership, organization & communication skills

    • Calm, dependable, and detail-oriented under pressure

    • Able to lift 50 lbs and stand for long periods

    • Bilingual (English/Spanish) a plus

    Schedule

    • Full-time | 5 days per week

    • Closed Monday & Tuesday

    • Service hours: Wed–Thu 4–9 PM | Fri–Sat 11:30 AM–10 PM | Sun 11:30 AM–8 PM

    How to Apply

    Click Apply Now to submit:

    • Your resume (with full name & contact info)

    • Two professional references (with supervisor emails)

    Applicants must have reliable transportation and U.S. work eligibility.
    English required; Spanish helpful.