Job Title: Chef de Cuisine

Location: Yountville, CA

About the Opportunity:

We are seeking a dynamic and innovative Chef de Cuisine to lead a culinary team for an exciting new restaurant opening in Yountville. This is an exceptional opportunity for a talented chef to showcase creativity, leadership, and culinary excellence.

Key Responsibilities:

\- Develop and execute a cutting-edge, seasonal menu reflecting Yountville’s vibrant culinary scene.

\- Create, test, and refine innovative dishes that push culinary boundaries while ensuring superb quality and flavor.

\- Lead, recruit, train, and inspire a passionate kitchen team, fostering a positive and collaborative work environment.

\- Oversee daily kitchen operations, ensuring efficiency, organization, and strict adherence to health and safety standards.

\- Manage inventory, ordering, and maintenance of kitchen equipment for seamless service.

\- Conduct regular tastings and inspections to uphold the restaurant’s high standards.

\- Collaborate with management on menu updates, special events, and culinary initiatives, aligning with the restaurant’s vision.

\- Engage with guests to gather feedback and enhance their dining experience.

\- Assist in managing the kitchen budget, controlling costs, and maximizing profitability without compromising quality.

Qualifications:

\- Proven experience as a Sous Chef or Chef de Cuisine in a high-end or fine dining environment.

\- Strong culinary expertise with a passion for culinary innovation and creativity.

\- Leadership skills with a track record of developing and motivating culinary teams.

\- Excellent organizational and time management abilities.

\- Up-to-date knowledge of current culinary trends and techniques.

\- Solid understanding of food safety and sanitation standards.

\- Exceptional communication and interpersonal skills.

\- Culinary degree or equivalent professional experience preferred.