Benefits:

Competitive salary

Opportunity for advancement

Wellness resources

Known for Michelin-starred Pasta|Bar, Sushi by Scratch Restaurants, Shokunin, and NADC Burger, Scratch Restaurants Group has built its reputation on intimate, chef-driven restaurants rooted in precision, creativity, and a fully from-scratch approach. Frank and Margie’s bring that same point of view to a more relaxed neighborhood format in Round Rock.

It is casual in spirit, serious about the food, and built to be the kind of restaurant people want to return to often.

Frank and Margie's are looking for the next Chef de Cuisine to lead the next team at Frank and Margie’s.

This is a supervisory role.

General Duties:

Directly oversee daily operations, ensuring the quality of food will amaze our guests each visit

Work with menu costing, inventory control, ordering of food and smallwares

Ensure food consistency with every order

Assist with managing inventory, ordering, maintaining proper food rotation and food safety standards.

In the absence of the Chef de Cuisine, the sous chef will be the point of contact for the entire shift in all aspects.

Direct supervision of the team, responsible for hiring and training staff.

Maintain compliance with company standards

Additional duties as assigned

Essential Skills

Leadership skills and proven experience in a leadership or progressive leadership role

Knowledgeable about food products and food safety

Be able to complete prep and other tasks in a timely manner

High level of communication to Cprporate,, staff members and guests.

Background & Experience

Ideal candidate will come with 3-5 years of progressive professional experience working in a scratch kitchen in both leadership and culinary expertise.