Benefits:

401(k) matching

Bonus based on performance

Dental insurance

Free food & snacks

Health insurance

Paid time off

Relocation bonus

Training & development

Vision insurance

Location: Midland, TX

Salary: $80,000 - $85,000 + bonus and relocation assistance

Benefits: $5,000 in relocation / MDV / 401(k) + 2% employer match

Private member-owned club looking for a fine dining Chef de Cuisine to join their team

What You’ll Do:

Assist the Executive Chef with daily kitchen operations

Lead and motivate culinary team members during service

Maintain high standards for food quality, presentation, and consistency

Manage inventory, ordering, food cost controls, and kitchen organization

Ensure sanitation, safety, and health standards are consistently followed

Help develop seasonal menus, specials, and culinary initiatives

Train and mentor line cooks and prep staff

Step into leadership responsibilities in the Executive Chef’s absence

What We’re Looking For:

3+ years of Sous Chef experience in a high-volume restaurant, hotel, resort, or upscale dining environment

Strong leadership and communication skills

Passion for culinary excellence and team development

Experience managing food and labor costs

Ability to thrive under pressure while maintaining attention to detail

Stable work history and career progression preferred

Culinary degree is a plus, but not required.