Benefits:
Bonus based on performance
Dental insurance
Health insurance
Paid time off
Job description
Duties:
- Oversee the daily operations of the kitchen
- Prepare and cook meals according to established recipes and standards
- Ensure food quality and presentation meet the highest standards
- Collaborate with the culinary team to create new and innovative menu items
- Manage inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Train and supervise kitchen staff
- Adhere to all food safety and sanitation regulations
- Monitor and control food costs
Requirements:
- Proven experience as a Chef or in a similar role
- Strong knowledge of kitchen operations and food preparation techniques
- Excellent culinary skills with a passion for upscale brewpub food
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong leadership and communication skills
- Knowledge of menu planning, food service, and restaurant management
- Ability to work well under pressure and meet deadlines
- Flexibility to work evenings, weekends, and holidays as needed
Skills:
- Kitchen operations
- Food production
- Culinary skills
- Restaurant management
- Menu planning
- Food service
- Cooking techniques
- Supervising kitchen staff
Join our team as a Chef and showcase your culinary expertise in a dynamic and fast-paced environment. As a Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. We offer competitive pay, benefits, and opportunities for career growth. Apply now to be part of our culinary team!
Job Type: Full-time
Salary: $75,000.00 - $85,000.00 per year
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Experience level:
5 years
Pay rate:
Salary
Shift:
10 hour shift
Supplemental pay types:
Bonus opportunities
Performance bonus
Quarterly bonus
Work setting:
Casual dining restaurant
Work Location: In person