Benefits:

Bonus based on performance

Opportunity for advancement

Paid time off

Training & development

Confidential Overview A distinguished, high-end dining concept located lakeside in The Woodlands is seeking an accomplished, classically French-trained chef to play a key leadership role in its pre-opening and launch. The restaurant will showcase refined simplicity and precise culinary execution across lunch, brunch, and dinner services.

Key Responsibilities

Partner with ownership, Corporate Chef, and FOH leadership to develop and refine opening menus in line with brand direction and approved vendors.

Collaborate with Corporate Chef and General Manager for

Execute dishes with consistency rooted in classical French technique, including recipe development, testing, plating, and presentation.

Build, train, and mentor the BOH team. Set station standards, prep lists, and service pacing for all day parts.

Lead kitchen operations including scheduling, sanitation, food safety, and compliance with all federal, state, and local regulations.

Manage food and labor costs through ordering, inventory, yield management, and accurate production planning.

Maintain vendor relationships within approved supplier lists and quality specifications.

Partner with the General Manager to ensure cohesive guest experiences including tastings, pre-open events, and marketing activations.

Establish opening SOPs and ongoing systems that protect quality, consistency, and profitability.

Qualification

Formal culinary training with a strong classical French foundation. CIA, Le Cordon Bleu, or equivalent preferred.

At least 5 years in senior BOH leadership roles such as Sous Chef, Chef de Cuisine, or Executive Chef in upscale or fine dining settings with PPA above 75

Proven success by executing at high volume while maintaining impeccable standards.

Demonstrated skill in food and labor cost management, inventory control, and vendor stewardship.

Strong leadership, organization, and communication skills. Capable of recruiting, developing, and retaining teams.

Collaborative mindset. Creative input is welcomed within defined brand parameters and pre-established vendor relationships.

Passion for hospitality, disciplined hands-on leadership, and a calm presence on the line and in service.

Success Metrics

On-time menu readiness, recipe accuracy, and station preparedness for opening.

Consistent execution against plating standards, ticket times, and guest satisfaction scores.

Food and labor performance within budget targets.

Team stability, training completion rates, and positive internal culture scores.

Clean health and safety audits.

Benefits/Perks

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy & Restaurant Discounts

Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.

Free movies at Star Cinema Grill

Potential for Medical, Dental & Vision benefits

401K Retirement Savings Program

Employee Referral Program