Cherry Cricket is where friends, families and out-of-towners have been going for burgers and their brew of choice since 1945. We’re a Denver institution because we serve up the best appetizers, sides, entrees and award-winning burgers with a “welcome home, now sit down and enjoy” attitude.
No one really knows where the name Cherry Cricket came from, and we like it that way. In our original location at the modest brick and mortar building on 2nd Ave, we've been slinging burgers, brews and good times since 1945. In April 2018 we opened our second location in the Ballpark neighborhood at 22nd and Blake!
For more than 70 years now, we've continued to fill bellies with the city's favorite burgers paired with Colorado made beers. The memories made at the Cricket are just as important as the amazing food we serve. The Cricket is a place where a delicious burger, a cold beer, and good friends will always be waiting.
Position Summary
The Bartenders in our restaurant provide guests with an excellent drinking and dining experience. Our Bartenders will be able to craft classic and innovative drinks, exceeding guest needs and expectations. The ideal Bartender will have a friendly, outgoing disposition, and previous experience working as a Bartender in a bustling, fast-paced restaurant setting.
Pay starting at $15.27 per hour plus tips of $3.02-$25+ per hour
Responsibilities
Prepare alcohol and non-alcohol beverages for bar and restaurant guests
Greet guests warmly and present restaurant menus
Prepare guest dining space with special attention to sanitation and order
Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
Answer questions about food and beverage and make recommendations
Take beverage and food orders verbally from guests and correctly enter the order into the point of sale (POS) system
Check guest identification and confirm legal drinking age is met
Communicate any guest allergies or special requests with the kitchen team and support staff
Mix ingredients to prepare cocktails to recipe
Serve guests food and beverages in a timely and efficient manner
Check with guests to ensure enjoyment of beverage and/or food, promptly address issues with a positive attitude and refer guests to management when necessary
Collect guest payments and provide change in a timely and courteous manner
Maintain a clean as you go approach
Restock and replenish bar inventory and supplies
Remain guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Collaborate with other restaurant staff
Other duties as assigned by management
Qualifications and Requirements
Minimum 21 years of age
Prior Bartending experience is preferred
Excellent knowledge of mixing, garnishing, and serving drinks
Ability to keep the bar organized, stocked, and clean
Ability to stand, walk, and carry items up to 25 lbs for prolonged periods of time
Ability to effectively listen and respond to guest needs in a courteous, friendly and professional demeanor
Ability to communicate effectively with management and restaurant staff
Ability to multitask efficiently
Must be responsible and trustworthy
Ability to work a flexible schedule to include days, evenings, weekends, and holidays is highly desired
Benefits
Competitive wages
Growth opportunities
Dining discounts for you and your family at any of our restaurants
401K retirement plan
Medical, dental, vision, disability, accident, life insurance and telehealth options(offered to full-time employees only after a waiting period)
Mental health resources
Paid time off
If you are looking to join a fast-paced and FUN team, we would love to meet you!