Who We Are:
· One of the fastest-growing quick-service restaurants in the country
· Industry leader in Customer Service & Hospitality
· Faith-based, individually owned & operated company
Position Type: Part-Time at 30 hours per week, 11am-8:00pm shifts
Pay Type: $8.00-$11.00/hr based on experience and availability
Our Benefits:
· Access to scholarships at $2,500 per year
· Bonus Structure
· Sundays off
· Leadership Development
· Food Discounts
· Positive Work Environment
· Limited Holiday Hours
Duties and Responsibilities:
· Serves as a Kitchen Team Member, which may include preparing or cooking food
· Maintaining order and cleanliness in all areas of the restaurant
· Cleaning and maintaining kitchen equipment
· Takes out the trash from all areas in and around the restaurant
· Handwashes all kitchen dishes
· Follow sanitation and safety procedures
· Maintain regular and consistent attendance and punctuality
Requirements:
· Must be able to meet the physical demands of the position which includes but is not limited to standing for up to 8 hours and lifting up to 50lbs.
· Must have a flexible schedule & be available to work Saturdays
· Must have flexible availability, weekends required
· Ability to multitask
· Ability to work at a quick, yet efficient and thorough pace
· Adaptable, dependable, and strong work ethic
· Positive attitude