HOSPITALITY PROFESSIONALS
Bastrop FSR • Role Clarity
RESTAURANT MISSION:
To KNOW and to NOURISH the community of Bastrop County & all who travel along Highway 71.
RESTAURANT VALUES:
Stewardship • Professionalism • Excellence • Enthusiasm • Development
I. EXECUTIVE SUMMARY
The Mission of a Hospitality Professional is to provide guests with a remarkable dining experience each and every day by working as a team to give each guest the quickest, highest quality personalized experience possible. The Team Member also treats those they work with, as well as guests, with honor, dignity, and respect – all day, every day.
II. ROLE & RESPONSIBILITIES
III. KEY MEASURABLES
IV. SCHEDULE DETAILS
We offer flexible scheduling with shifts of all lengths (up to 9 hours) including 5:30AM – 2PM, 11AM – 8PM and 2PM -10:45PM. We offer part time positions as well!
V. DIRECT REPORTS
All Hospitality Professionals will report directly to Hospitality Team Leaders, Directors and Executive Leadership.
V. SKILLS NECESSARY