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Chick fil A Host / Dining Room Attendant

Chick-fil-A Bayou Boulevard

Chick fil A Host / Dining Room Attendant

Pensacola, FL
Part Time
Paid
  • Responsibilities

    Chick-fil-A Host / Dining Room Attendant

    Chick-fil-A Bayou Blvd, Pensacola, FL

    Our Vision: Engaging in moments that enrich and restore those we serve.

    Who We Are:

    One of the fastest-growing quick-service restaurants in the country

    Known for being an Industry leader in Customer Service

    Faith-based, individually owned & operated company

    Pay Type: $8.75-$10/hr

    Position Type: Day shift or Evening shift, Part-time or Full-time, minimum of 3 shifts per week, must be available on Saturday and all holidays

    Benefits:

    401k Contribution

    Sundays off

    Leadership Development

    Food Discounts

    Positive Work Environment

    Duties and Responsibilities:

    Greeting and serving guests with enthusiasm, courtesy, and hospitality

    Serve to educate guests of products offerings and promotions in the dining room

    Providing 2nd mile service by helping all high needs guests to their table

    Ensure guest complaints are resolved properly and swiftly

    Proactively sanitize tables and chairs

    Pass out mints to guests as they’re finishing their meals

    Take out garbage and maintain a clean & organized dining room

    Must love to smile and connect with people

    Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 10 hours and lifting up to 40lbs.

    Model and support clear communications between the front counter and dining room staff

    Follow sanitation and safety procedures

    Required Skills:

    Ability to multitask

    Ability to work at a quick, yet efficient and thorough pace

    Team-oriented, adaptable, dependable, and strong work ethic

    Positive attitude

    Customer service-oriented

    Ability to communicate effectively with guests and team members

    Honors and encourages others to follow the visions and values of the restaurant