Do you have experience in a high volume kitchen?

Do you love the speed and challenge required to run a commercial kitchen?

If so, you might be a great fit as Assistant Kitchen Director of Chick-fil-a Beavercreek.

As the Asst. Kitchen Director you would be directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, portion and cost control and sanitation and cleanliness.

You will work closely with and report to the Senior Back of the House Director to coordinate and execute all things pertaining to the effective and efficient operations of our high volume, fast-paced kitchen. You will also work closely with Restaurant Leadership, Executive Director, and Owner/Operator to ensure that all the operational and staffing needs of the Back of the House are met.

Responsibilities:

Assist Senior Back of House Director with the following:

Works with Food Safety and Quality Assurance Director to make sure kitchen is excelling in sanitation, food safety and food quality.

Coach Team Members to help them excel in speed of service, accuracy, and overall knowledge of the brand.

Train Team members for excellence in every position in the kitchen.

Clean and maintain all kitchen equipment.

Works to make sure that all food is received in an organized and safe manner, while ensuring that food cost is kept within acceptable limits.

Oversees all auxiliary parts of the kitchen to make sure they are meeting quality and safety standards.

Help with scheduling for the kitchen team.

Qualifications:

Minimum of 2-3 years of experience in a kitchen management role.

Familiarity with kitchen sanitation and safety regulations

Ability to manage a team in a fast-paced work environment

Must be able to communicate effectively

Must be able to make decisions quickly

Must be highly organized & goal oriented

Must demonstrate Chick-fil-A behavioral core values

Must maintain a high level of professionalism at all time

Servesafe Certified.

Certification from a culinary school or degree in Restaurant Management is a plus

Additional Details:

Full Time Hours and overtime available

Expected Availability: Open availability, Friday and Saturday availability required.

Must be over 18 and able to lift more than 50lbs.

What We Offer:

Sunday’s off

Competitive wages

Available health insurance

Potential scholarships

Fun team environment

Cross training

Flexible schedules

We love to promote from within so there are opportunities to advance into leadership including being considered for the high performing leadership team.

Job Types: Full-time

Salary: Dependent on experience