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Chick-fil-A: Chesterfield Towne Center- Daytime FOH Team Member (9AM-5PM)

Chick-fil-A @ Chesterfield Towne Center

Chick-fil-A: Chesterfield Towne Center- Daytime FOH Team Member (9AM-5PM)

National
Part Time
Paid
  • Responsibilities

    AVAILABILITY EXPECTATIONS:  25+ Hours (occasionally including evening, holidays & Saturday to meet business needs)

    Joining our Chick-fil-A family means more than a job but an opportunity to make a positive impact by serving others. We create memorable experiences by providing great food with a warm smile & building relationships while having fun. We believe Empowering, Including and Inspiring our team is the only way to achieve operational and service excellence. At our Chesterfield Towne Center restaurant, you will have an opportunity to work in a nurturing and fast paced environment while developing valuable business, people and leadership skills. 

    AS A FRONT OF HOUSE TEAM MEMBER YOU WILL:

    • Serve as our first opportunity to provide guests an engaging, hospitable experience

    • Connect with guests to provide quick, friendly, and accurate service

    • Ensure exceptional quality, cleanliness and food safety standards

     

    CORE VALUES

    • TEAMWORK - treats everyone with honor dignity and respect 

    • COMMUNICATION -  effectively communicates ideas with others

    • QUICK AND VERSATILE - quick learner , willingness to learn and work different areas and identifies opportunity to grow 

    • SERVICE ORIENTED - desire to serve others 

    • INTEGRITY - demonstrates a strong sense of morality, honesty and value

    • EXCELLENCE - strives to give their best and driving results every day

     

    BASIC RESPONSIBILITIES 

    • Treat everyone with honor, dignity and respect

    • Create connections with diverse guests and team members

    • Takes ownership and responsibility of the tasks assigned 

    • Demonstrate willingness to learn and perform roles and responsibilities both in Production and hospitality.

    • Able to work in a fast paced environment while prioritizing food quality and food safety 

    • Consistently be reliable and punctual in order to support the team and serve our guests.

    • Ensure exceptional quality, cleanliness and food safety standards

    • Connect with guests to provide quick, friendly, and accurate service

    • Upholds all company policies and procedures, including but not limited to Employee Policy Manual and Code of Business Conduct

    • Ability to communicate effectively with all levels, even under pressure

    WE OFFER

    • Sundays off

    • Competitive wages

    • Discounted Meals

    • Fun team environment & events

    • Cross training & Leadership development opportunities 

    • Flexible schedules

    • Education assistance 

    • College sponsorships for eligible employees that qualify