This is a job posting for a Food Science Summer Internship which will begin May 23, 2022.Culinary Intern Role DescriptionA Food Science Intern is an influencer in the Back of House who supports leadership in managing operations with a focus on Food Safety. The Food Science Intern will report to the Kitchen Director.Requirements

College Major: Food Science, Biology, Business Management

Undergraduate classification: Junior or Senior

GPA Requirement of 3.2 or above

Previous Work Experience: 1-2 years (preferred)

Responsibilities:

Complete weekly Pathway Training Modules with a written summary of the key points learned

Complete weekly In-House SAFE Inspections with Kitchen Director

Track and monitor areas of opportunity for improvement in Food Safety

Host huddles to discuss daily Food Safety Focuses and best practices

Develop a new Food Safety Knowledge Test for Team Members

Attend one-on-one meetings with Back of House Leaders to learn about each of their Areas of Ownership

Remain flexible due to COVID-19 adjustments

In-Restaurant Responsibilities:

Train, and work, all Back of House positions to gain hands-on experience and understanding of operations

Perform Daily ERQA’s to assess Food Quality

Complete daily Deep Cleans to maintain facilities

Assist with Catering Orders

Work 20 hours a week minimum in restaurant BOH Operations

Remain flexible due to COVID-19 adjustments

Skills and Qualities:

Self-Starter

Leadership Experience

Relationship Builder

Project Management

Written/Oral Communication skills

Attention to Detail

Decision Maker

Resilient

Timeliness

Internship Benefits:

Sundays Off

Paid Internship

Intern Coach Mentorship

50% off Chick-fil-A Meals

Chick-fil-A Uniform (with a partial contribution)

Mileage Reimbursement for Work Related Trips

Leadership Work Experience

College Internship Credit (when applicable)

The Food Science Summer Intern must have the following requirements:

3.2 or above GPA Average

Undergraduate Classification: Junior or Senior

Undergraduate Major: Food Science, Culinary, Biology, Business Management

Travel: 15% local driving

Previous work experience: 1-2 years (preferred)

Availability to work: Monday-Saturday (6 days)