2PM - 11PM

3-5 Days per week- Sundays OFF

Role Summaryr

Work with the Director - Kitchen Director in pursuit of excellence in operations and management. Lead and develop Kitchen Team

General Responsibilities:

Follow all Chick-fil-A standards and procedures.

Manage kitchen staff and coordinate food orders

Supervise food prep and cooking

Monitor food quality, temperature and portion sizes

Order food supplies and kitchen equipment, as needed

Train kitchen staff on prep work and line, fryerlater and grill techniques

Store food products in compliance with safety practices (e.g. in refrigerators)

Keep weekly and monthly cost reports

Maintain sanitation and safety standards in the kitchen area

Maintain and approve schedule and shift changes among Kitchen Team Members. Ensure that leaders are finding appropriate coverage for call-offs and no shows.

Coach Team Members/Leaders to consistently follow all Chick-fil-A processes and procedures.

Skills:

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef

Hands-on experience with ordering supplies

Familiarity with kitchen sanitation and safety regulations

Excellent organizational skills

Conflict management abilities

Ability to manage a team in a fast-paced work environment

Flexibility to work during evenings and Saturdays (Sundays Closed)

Preferred qualifications:

Certification from a culinary school or degree in Restaurant Management is a plus

Experience as a leader food service operations

Bilingual a plus: English Spanish and Creole

This is a full time position.

This person must be self-directed and highly organized.

This person must master all knowledge and skills of every position in the Kitchen.