Who We Are:

Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country

Industry leader in Customer Service & Hospitality

Individually owned & operated company

We live by our Core Values: Care, Unity, and Relentlessness

Pay Type:

Full Time: $15-17/hr

Part Time: $13.50-15/hr

Position Type:

Full-Time preferred, Part-Time available

Daylight & Evening Shifts

Benefits:

Up to 40 hours of accrued Sick Pay

Health & Dental Insurance Contribution (Full-Time only)

Free & Employer-Matched Uniforms

401K contribution available (must meet eligibility requirements)

Employee Assistance Plan

Free Break Meals

Access to Chick-fil-A Scholarships at $2,500 per year

Requirements:

Must be 16 or older

Ability to stand for up to 8 hours and lift up to 40 pounds

Ability to multitask

Ability to work at a quick, yet efficient and thorough pace

Team-oriented, adaptable, dependable, and strong work ethic

Positive attitude, coachable

Ability to communicate effectively with guests and team members

Responsibilities:

Keep the kitchen neat, clean and orderly at all times

Efficiently create prepped “cold” menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards

Keep up-to-date with new products

Cross-train and assist on the line in the kitchen positions

Thoroughly prepare lemons to make lemonade

Wash and put away kitchen dishes

Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director

Maintain personal knowledge by completing in-house training

Always adhere to all company policies and procedures

Participate in completing the daily open or closing checklist

Carry out instructions given by the leadership team

Thank you for your interest in employment at Chick-fil-A Deer Valley! Upon submitting your resume, you’ll be contacted via phone call or email within 1-3 business days. Please do not contact the store.