Who We Are:

Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country

Industry leader in Customer Service & Hospitality

Individually owned & operated company

We live by our Core Values: Care, Unity, and Relentlessness

Pay Type:

Starting at up to $16/hr for Full-Time with Open Availability

$0.50/hr pay increase for ServSafe Certification

Position Type:

Full-Time preferred, Part-Time available

Daylight & Evening Shifts

Benefits:

Up to 40 hours of accrued Sick Pay

Health & Dental Insurance Contribution (Full-Time only)

Free & Employer-Matched Uniforms

401K contribution available (must meet eligibility requirements)

Employee Assistance Plan

Free Break Meals

Access to Chick-fil-A Scholarships at $2,500 per year

Requirements:

Must be 16 or older

Ability to stand for up to 8 hours and lift up to 40 pounds

Ability to multitask

Ability to work at a quick, yet efficient and thorough pace

Team-oriented, adaptable, dependable, and strong work ethic

Positive attitude, coachable

Ability to communicate effectively with guests and team members

Responsibilities:

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards

Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep

Prepare cold individual and catering menu items

Assist with unloading the truck and stock kitchen inventory

Keep the kitchen neat, clean and orderly at all times

Keep up-to-date with new products rolled out by Chick-fil-A corporate

Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager

Maintain personal knowledge by completing in-house training and stay up-to-date on any changes

Complete all opening or closing tasks as assigned

Thank you for your interest in employment at Chick-fil-A Deer Valley! Upon submitting your resume, you’ll be contacted via phone call or email within 1-3 business days. Please do not contact the store.