Who We Are:
Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
Industry leader in Customer Service & Hospitality
Individually owned & operated company
We live by our Core Values: Care, Unity, and Relentlessness
Pay Type:
Starting at up to $16/hr for Full-Time with Open Availability
$0.50/hr pay increase for ServSafe Certification
Position Type:
Full-Time preferred, Part-Time available
Daylight & Evening Shifts
Benefits:
Up to 40 hours of accrued Sick Pay
Health & Dental Insurance Contribution (Full-Time only)
Free & Employer-Matched Uniforms
401K contribution available (must meet eligibility requirements)
Employee Assistance Plan
Free Break Meals
Access to Chick-fil-A Scholarships at $2,500 per year
Requirements:
Must be 16 or older
Ability to stand for up to 8 hours and lift up to 40 pounds
Ability to multitask
Ability to work at a quick, yet efficient and thorough pace
Team-oriented, adaptable, dependable, and strong work ethic
Positive attitude, coachable
Ability to communicate effectively with guests and team members
Responsibilities:
Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
Prepare cold individual and catering menu items
Assist with unloading the truck and stock kitchen inventory
Keep the kitchen neat, clean and orderly at all times
Keep up-to-date with new products rolled out by Chick-fil-A corporate
Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
Complete all opening or closing tasks as assigned
Thank you for your interest in employment at Chick-fil-A Deer Valley! Upon submitting your resume, you’ll be contacted via phone call or email within 1-3 business days. Please do not contact the store.