Who We Are:
Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
Industry leader in Customer Service & Hospitality
Faith-based, individually owned & operated company
Pay Type: Starting at up to $14/hr, commensurate with availability and experience
Position Type:
Part-Time or Full-Time
Must work a minimum of 4 days per week including Saturdays
Required availability for day shift is 5:00am – 5:00pm
Required availability for evening shift is 2:00pm – 11:00pm
Our Benefits:
Health Insurance
401k with 100% match
Sundays off
Meal Discounts
Career options, including advancement to Leadership positions.
Access to Scholarships at $2,500 per year
Tuition Assistance Program
Leadership Training and Career Development opportunities
Team Social Events
Gym/Health Club contribution
Opportunity to work with the Owner
Requirements:
Must be able to lift up to 40 pounds, and stand for up to 8 hours
Ability to multitask
Ability to work at a quick, yet efficient and thorough pace
Team-oriented, adaptable, dependable, and strong work ethic
Positive attitude, coachable
Ability to communicate effectively with guests and team members
Responsibilities:
Keep the kitchen neat, clean and orderly at all times
Efficiently create prepped “cold” menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards
Keep up-to-date with new products
Wash and put away kitchen dishes
Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director
Maintain personal knowledge by completing in-house training on food service
Always adhere to all company policies and procedures
Carry out instructions given by the leadership team
Thank you for your interest in employment at Chick-fil-A Macland Crossing! Upon submitting your resume, you’ll be contacted via phone call or email within 1-3 business days. Please do not contact the store.