Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

Dessert / Beverage Maker

Chick-fil-A | Mall of America

Dessert / Beverage Maker

Minneapolis, MN
Full Time
Paid
  • Responsibilities

    Who We Are:

    A NEW restaurant, opened October 2017

    One of the fastest-growing quick-service restaurants in the country, with over 2,100 locations

    Industry leader in Hospitality & Customer Service

    Faith-based, family-owned company

    The Chick-fil-A Mall of America team offers for part-time Team Members:

    Access to Scholarships up to $2500 per year

    Sundays Off

    Free Food

    Positive Work Environment

    Career Advancement/Leadership Growth Opportunity

    Easy Transportation: Close Parking and stops at MOA for both Light Rail Metro Bus Stops

    Position Type: Part-Time or Full-Time

    Pay Type: $11/hr-$14/hr depending on availability

    Full-time Hospitality and Kitchen Professional positions are available. Must have open availability at 40 hours per week. Starts at $14/hr.

    Duties and Responsibilities:

    Prepare ice cream cones, and blended beverages upon customer orders

    Squeeze lemons and prepare lemonade to meet demands throughout the day

    Make freshly brewed iced tea and coffee throughout the day

    Provide beverages to customers

    Restock the restaurant throughout the day as needed

    Commit to striving for personal greatness each day

    Greeting and serving guests with enthusiasm, courtesy, and hospitality

    Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected

    Taking orders with speed and accuracy

    Checking for product quality and consistency

    Assist leadership in executing opening & closing procedures

    Demonstrate knowledge of the brand and menu items

    Complete tasks outside of the job description as assigned

    Required Skills:

    Must be able to meet the physical requirements of the position that includes standing (for periods up to 5 hours at a time), walking, bending and lifting up to 50 pounds without assistance)

    Honors and encourages others to follow the visions and values of the restaurant

    Ability to multitask & quickly, yet thoroughly

    Team-oriented, adaptable, dependable, and strong work ethic

    Positive attitude

    Customer service-oriented

    Ability to communicate effectively with guests and team members