Who We Are:

One of the fastest-growing quick-service restaurants in the country

Industry leader in Customer Service

Faith-based, family-owned company

Pay Type:

$14.00-$19.00/hr Depending on availability, qualifications, and experience.

Position Type: Full-Time

Our Manager Benefits:

Sundays Off

Positive Work Environment

Limited Holiday Hours

Opportunities for individual growth

Career Advancement Opportunities with Leadership Development Program

Access to scholarships at up to $2500 per year

Monthly Bonus Program

Paid Time Off

Healthcare (Full-Time)

401k retirement (Full-Time)

Scholarships (Part-time or Full-time)

Paid Meals (Part-time or Full-time)

Required Qualifications:

Experience as a leader, industry experience is a preferred but not required

Must have open availability

Proven ability to lead in quick-paced environments as part of a team

Basic computer competency

Must be available to open or close

Duties and Responsibilities:

Communicates employee performance and policy/procedure violations to the Leadership Team.

Works with the Leadership Team to ensure appropriate daily and restaurant staffing levels.

Must be an excellent coach, communicator and team builder.

Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.

Serves as subject matter expert to leadership for ongoing hospitality and service or kitchen support.

Assists with inventory & facilities management.

Complete understanding of each key position in both the front and back of the store.

Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 10 hours and lifting up to 50lbs.

All other duties as assigned.

Required Skills:

Self-leader committed to personal growth

Ability to multitask

Ability to work at a quick, yet efficient and thorough pace

Team-oriented, adaptable, dependable, and strong work ethic

Positive attitude

Willingness to step outside of job role to assist in other roles

Effective communicator

Customer service-oriented

Honors and encourages others to follow the visions and values of the restaurant