Hospitality Professional

Chick-fil-A Mauldin & Chick-fil-A Simpsonville

Hospitality Professional

National
Paid
  • Responsibilities

    At Chick-fil-A, we are passionate about the opportunity we have to impact millions of guests each year. We are looking for team members who love people and take pride in a job well done—we call them Hospitality Professionals!

    As Hospitality Professionals, we are held to a high standard of excellence in both operational achievement and personal responsibility. We are highly motivated and willing to help in all areas of our store to ensure its success. Some of these positions may include taking orders on front register, outside order taking in the drive thru, serving guests in the dining room, assembling sandwiches, boxing nuggets, and preparing chicken in our heart of house (kitchen).

    REQUIREMENTS:

    · Must be 16 years of age or older

    Full-time availability:

    · Monday - Saturday availability (work schedule would be 4-5 days/week)

    · Daytime availability 5:00am - 5:00pm

    · Nighttime availability 2:00pm - 11:00pm

    Part-time availability:

    · Minimum Friday and Saturday availability required

    HOSPITALITY PROFESSIONALS AT WORK:

    OUR MOTTO IS “BE OUR B.E.S.T.”

    · B elieve in your neighbor

    · E xpect excellence

    · S erve with your heart

    · T each and be taught

    FRONT OF HOUSE JOB REQUIREMENTS:

    · Become knowledgeable of all menu items.

    · Maintain cleanliness in all food preparation & service areas.

    · Perform various kitchen and front counter cleaning and storage activities such as dish washing, general & equipment cleaning, storage & rotation of food and supplies.

    · Handle all food-related, storage, & cleaning activities in accordance with sanitary procedures and standards that comply with all federal, state, & local regulatory procedures.

    · Engage with our guests by anticipating and responding to their needs through clear and pleasant communication.

    · Execute hospitality in the dining room by ensuring all guests receive prompt & continual care.

    · Maintain a calm demeanor, especially during periods of high volume, to preserve a hospitable experience for our guests.

    HEART OF HOUSE (KITCHEN) JOB REQUIREMENTS:

    · Become knowledgeable of all of Chick-fil-A’s menu items & the related recipes.

    · Execute hospitality by cooking, preparing, and presenting food orders to meet Chick-fil-A’s quality standards.

    · Contribute to a safe and overall positive environment by maintaining cleanliness throughout the shift in all food preparation area.

    · Perform various kitchen cleaning and storage activities such as dish washing, general & equipment cleaning, storage & rotation of food and supplies.

    · Handle all food-related, storage, & cleaning activities in accordance with sanitary procedures and standards that comply with all federal, state, & local regulatory procedures.

    · Maintain a calm demeanor, especially during periods of high volume, to preserve a positive work environment and a hospitable experience for our guests.

    BENEFITS:

    · COLLEGE SCHOLARSHIPS

    Tuition assistance and scholarships are available to qualified team members.

    · CLOSED SUNDAYS

    All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend time with family and friends.

    · PROFESSIONAL ENVIRONMENT

    At Chick-fil-A, our entire team is coached to develop skills that are transferable across many careers. Many of our team members have gone on to successfully pursue careers in business, medicine, education, and some have even become Chick-fil-A Operators.

    · GROWTH OPPORTUNITIES

    We love to promote from within and provide leadership opportunities through our leadership development program.

    · COMPETITIVE PAY

    $13/hr for 18 years and older. Leadership pay starting at $15/hr.