Who We Are:

One of the fastest-growing quick-service restaurants in the country

Industry leader in Customer Service

Faith-based, family-owned company

Position Type:Full-time, 35 hrs/week

Wage Range:$10.00-$11.00 ($11.00 open or close commitment)

Must be available to work year-round

Our Team Member benefits:

Flexible schedule with day and night hours

Sundays off

Opportunities for individual growth

Leadership Development Program

Team Outings throughout the year

Scholarship Opportunities up to $2,500 per year

Missions Scholarships

Team Member positions include:

Daytime Cashier and Kitchen Team Members

Evening Cashier and Kitchen Team Members

Morning Food Prep Team Members

Closing Team Members

Full-Time Host Team Member

Stocker/Maintenance Team Members, shifts are 9am-5pm or 5pm-11pm

Duties and Responsibilities:

Greeting and serving guests with enthusiasm, courtesy, and hospitality

Preparing & packaging food orders for catering orders and in store, and operating the fry station as needed

Must love to smile and connect with people

Assist leadership in executing opening or closing procedures

Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 9 hours and lifting up to 50lbs.

Model and support clear communications between the front counter and kitchen staffs

Complete in-house training to become cross-trained in other positions

Demonstrate knowledge of the brand and menu items

Follow sanitation and safety procedures

Greet guests to make them feel comfortable and welcome

Required Skills:

Ability to multitask

Ability to work at a quick, yet efficient and thorough pace

Team-oriented, adaptable, dependable, and strong work ethic

Positive attitude

Customer service-oriented

Ability to communicate effectively with guests and team members