LOCATION ADDRESS: 14098 Bergen Blvd, Noblesville, IN 46064 At Chick-fil-A Saxony and I-69 our mission is to wholeheartedly influence others to climb their mountains. Join our team and work for the world's most caring company.

What will you be doing?

As a dishwasher on our Back of House team you will play a critical role in ensuring the kitchen runs smoothly by keeping equipment clean and sanitized.

Maintain high food safety and quality standards.

Ability to flex to other areas as needed.

What will you get?

Up to $15/hour*

Health benefits

401(k)

Team member meal

Scholarships available

Fun and friendly environment

Flexible schedule

Development and advancement opportunities

Ability to be Serve Safe Certified

Shifts

3p-11p

*Must be willing to open/close 4 days per week and Saturday Availability to qualify for premium rate.

Core Expectations

Lifting: Regularly lift and carry items weighing up to 40 pounds, such as supplies, trays, and containers of ingredients.

Standing: Be on your feet for extended periods (6+ hours), performing various tasks including taking orders, preparing food, and serving customers.

Bending and Stooping: Frequently bend, stoop, and reach to access equipment, ingredients, and cleaning supplies.

Walking: Move around the restaurant area to attend to different tasks, including serving customers, cleaning, and stocking supplies.

Repetitive Motions: Perform repetitive motions such as using a cash register, assembling food items, and cleaning surfaces.

Carrying: Transport trays, bags, and food orders to customers' tables or drive-thru windows.

Communication: Clearly communicate with team members and customers in a busy and sometimes noisy environment.

Multi-Tasking: Handle multiple tasks simultaneously, such as taking orders, assembling food, and addressing customer inquiries.

Climbing: Occasionally use step stools or ladders to access supplies or storage areas.

Pushing and Pulling: Push and pull carts or bins to move supplies and equipment within the restaurant.

Endurance: Maintain energy and efficiency during busy periods, ensuring prompt service to customers.

Customer Interaction: Interact with customers in a positive and friendly manner, maintaining professionalism and pleasant demeanor in all customer-facing areas. Be prepared to be 'on stage' or 'in character' while providing an excellent dining experience.

Reliable Transportation: Must have consistent reliable transportation to and from work.

Outdoor Weather Conditions: Ability to work in various outdoor weather conditions, including heat and cold.