Team Members are responsible for creating Raving Fans. This is accomplished in the ways listed below:
Execute operational excellence - Develop trust with guests through meeting the Quality, and Operational Excellence requirements all day every day.
Deliver 2nd Mile Service - Ensure guests feel cared for by meeting 2nd Mile Service requirements and going above and beyond expectations.
Activate Emotional Connections - Strengthen relationships with guests and the community by investing in our unique assets. See Pathways.
Can effectively clean assigned and bathroom areas.
Highly motivated kitchen team Heart of the House (HOH) member needed for day and/or evening shifts.
GENERAL RESPONSIBILITIES: To provide a "remarkable" experience with every guest and team member you come in contact with.
REQUIREMENTS:
MUST BE:
BACK OF HOUSE DUTIES:
• Receiving Product
• Storing Product
• Prepping Product
• Assembling Product
• Fulfilling orders
• Control and minimize waste
• Maintaining cleanliness and order in the area while observing the highest quality of food safety
by adhering to all procedural disciplines