Chick-fil-a of South Durham is seeking highly professional, motivated, and full-time team members who want to uphold and advance our level of excellence in our Back-of-House (Kitchen) Operations! Will you come join our team?CHICK-FIL-A STORY

“We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.” Founder of CFA, S. Truett Cathy.

Chick-fil-A was founded with the customer and employee in mind. Come join a leader that has changed the fast casual restaurant business. Be part of our exceptional team in Durham who invests in our employees and your career. At Chick-fil-A we foster an environment of excellence and create Raving Fans by executing all tenets of Second Mile Service (2MS), Operational Excellence (OE) and Creating Emotional Connections (EC).

THE KITCHEN TEAM

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. We have a strong, competent, cohesive and fun team with clear direction and leadership. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds.

WHAT'S IN IT FOR YOU

Career and Family Team environment

Competitive Wages

Educational Scholarships

Flexible Schedules

Mentoring and training

Career advancement opportunities and college credit for some management training courses

Free Money towards college classes or high school

Free Uniforms

Food discounts

JOB OVERVIEW

This role is a critical component of our team, ensuring that Chick-fil-A South Durham is successful in the following areas:

Keep the kitchen neat, clean and orderly at all time

Prepare, cook and present food safely, quickly and efficiently, meeting Chick-fil-A standards

Keep up-to-date with new products

Follow all food safety procedures

Maintain personal knowledge by completing in-house training and stay up-to-date on any changes

Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager

Always adhere to all company policies and procedures

Carry out instructions given by the leadership team and operator

Requirements:

Must have some Saturday availability

Ability to multitask

Ability to work at a quick, yet efficient and thorough pace

Team-oriented, adaptable, dependable, and strong work ethic

Positive attitude

Customer service-oriented

Ability to communicate effectively with guests and team members