WHO WE ARE:

• Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country

• Industry leader in Customer Service & Hospitality 

• Faith-based, individually owned & operated company

PAY TYPE: Starting at $13/hr

POSITION TYPE: Part-Time or Full-Time, preferably Evening Shifts

OUR BENEFITS:

• Health Benefits with Contributions (Full-Time only)

• Access to scholarships at $2,500 per year

• Free Meals During Shift

• 50% off meals anytime else

• Career Advancement Opportunities

• Sundays off

REQUIREMENTS:

• Must be 18 or older

• Must be able to open or close Fridays/Saturdays

• Must be able to lift up to 40 pounds, and stand for up to 8 hours

• Ability to multitask

• Ability to work at a quick, yet efficient and thorough pace--hustle is a must!

• Team-oriented, adaptable, dependable, and strong work ethic

• Positive attitude, coachable

• Ability to communicate effectively with guests and team members

RESPONSIBILITIES:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards

• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep

• Prepare cold individual and catering menu items

• Stock kitchen inventory as needed

• Keep the kitchen neat, clean and orderly at all times

• Keep up-to-date with new products rolled out by Chick-fil-A corporate

• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager

• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes

• Complete all opening or closing tasks as assigned

Thank you for your interest in employment at Chick-fil-A Sahara! Upon submitting your resume, you’ll be contacted via phone call or email within 1-3 business days. Please do not contact the store.