Part Time Team Member ($13.50/hour)
WE HAVE IMMEDIATE NEEDS IN OUR RESTAURANT
The mission of a kitchen team member is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience of excellence with regards to food quality, presentation, and speed of service. As a member of the kitchen team, training may include any of the back-of-house areas including food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts, and beverages. Cleaning & maintenance, truck and inventory, storage and waste disposal areas, and preparing catering orders and deliveries may also be responsibilities of a kitchen team member. All areas of the kitchen will implement LEAN and other required systems & checks for Food Safety, Food Quality, Food Cost and Productivity. All team members are expected to work along with their team and the entire store with a collaborative spirit to strive towards our vision.
OUR VISION_: _Be Sioux City’s best dining experience through how we care for others, execute flawlessly, and innovate for growth.
DELIVERABLES:
OPERATIONAL EXCELLENCE COMPONENTS ARE:
SUCCESS FACTORS
REQUIREMENTS:
SKILLS & ABILITIES:
OUR PROMISE TO OUR TEAM AT CHICK-FIL-A SERGEANT ROAD IS:
We promise to provide a working environment where all leadership genuinely cares for each other and the team members.
We promise to provide flexible schedules within our scheduling plan, including being closed on Sundays.
We promise to provide training opportunities to grow both personally and professionally giving everyone a step up in life.
We promise to not only serve Sioux City’s most loved chicken, but also serve the Siouxland area by being faithful stewards of God. We do this by supporting local non profits that align with our giving strategy such as the Gospel Mission, Hope Center, Salvation Army, and many others.
We promise to provide competitive pay and college scholarship opportunities