WE HAVE IMMEDIATE NEEDS IN OUR RESTAURANT

• $13.50/hour to start (Must be 18 to get this wage)
• Evening shifts available
• Working in our kitchen
• Must be 18+ to apply
• Advancement opportunities always available

The mission of a kitchen team member is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience of excellence with regards to food quality, presentation, and speed of service.  As a member of the kitchen team, training may include any of the back-of-house areas including food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts, and beverages.  Cleaning & maintenance, truck and inventory, storage and waste disposal areas, and preparing catering orders and deliveries may also be responsibilities of a kitchen team member.  All areas of the kitchen will implement LEAN and other required systems & checks for Food Safety, Food Quality, Food Cost and Productivity.  All team members are expected to work along with their team and the entire store with a collaborative spirit to strive towards our vision.

OUR VISION_: _Be Sioux City’s best dining experience through how we care for others, execute flawlessly, and innovate for growth. 

DELIVERABLES:

• Consistently provides a quality product that delivers total customer satisfaction
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all customers receive hot, quality products, prepares, packages, and delivers all products according to Menu Standards
• Handles all food products according to Chick-fil-A procedures, follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of customers and employees
• Communicates effectively with the front counter and drive-thru team about wait times and when to park cars

OPERATIONAL EXCELLENCE COMPONENTS ARE:  

• Clean and Safe Environment
• Fast Service and Accurate Service 
• Genuine Hospitality
• Great Food
  • Customer Experience Monitors
    • Overall Satisfaction: 83%
    • Speed of Service: 80%
    • Order Accuracy: 98%
    • Cleanliness: 81%
  • Quality Inspection Visit Score: 94%

SUCCESS FACTORS

REQUIREMENTS: 

• Must have reliable transportation to work  
• Must have telephone or other reliable method of communicating with the restaurant 
• Must be able and willing to work flexible hours, possibly including opening and closing shifts

SKILLS & ABILITIES:  

• Demonstrates and/or possesses the following:                                   
  • Ability to comfortably interact with all customers                             
  • Ability to look at the restaurant operations from a customer’s viewpoint 
  • Ability to meet performance standards for assigned tasks and duties 
  • Ability to take initiative                                                                                             
  • Problem solving skills

   

• Must be able to:                                                                                                                           
  • Bend and stoop                                                                                                              
  • Work around heat and cold                                                                        
  • Work around others in close quarters                                                                  
  • Move throughout the restaurant to work specific stations or perform assigned tasks                    
  • Able to lift up to 36 pounds comfortably
  • Ability to work with others as a team                                                     
  • Stand for long periods of time                                                     
  • Works with various cleaning product

OUR PROMISE TO OUR TEAM AT CHICK-FIL-A SERGEANT ROAD IS:

• We promise to provide a working environment where all leadership genuinely cares for each other and the team members.

• We promise to provide flexible schedules within our scheduling plan, including being closed on Sundays.

• We promise to provide training opportunities to grow both personally and professionally giving everyone a step up in life.

• We promise to not only serve Sioux City’s most loved chicken, but also serve the Siouxland area by being faithful stewards of God. We do this by supporting local non profits that align with our giving strategy such as the Gospel Mission, Hope Center, Salvation Army, and many others.

• We promise to provide competitive pay and college scholarship opportunities