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Chick fil A Kitchen Team Member

Chick-fil-A Sorrento Valley

Chick fil A Kitchen Team Member

San Diego, CA
Full Time
Paid
  • Responsibilities

    Role Summary

    Working with a team to foster an environment of excellence through serving guests great tasting food in a safe, quick, and accurate manner. If desiring to apply for a leadership position, please note in your application.

    Resumen de Trabaja: Trabajando con un equipo para servir los clientes con comida deliciosa in una manera, forma segura, rápida y precisa. Hablamos Español.

    General Responsibilities

    Read, understand and comply with all parts of the Team Member Handbook, including Team Member appearance and punctuality standards.

    Deliver portions that are correct and meet all weight and presentation expectations.

    Execute FIFO (First In, First Out) model

    Protect the customer experience by ensuring packaging, food presentation and quality is "REMARK"able.

    Understand the expectation of Chick-fil-A service standards and operational excellence.

    Have a growth mindset: constantly improve yourself by finding ways to do your work better and faster.

    Display good stewardship and a sense of ownership for the business

    Use holding and timing system and batch numbering on holding pans and in the chute system.

    Requirements

    Available to work a minimum of 32 hours per week

    Show Honor, Dignity and Respect to all members of the Chick-fil-A Sorrento Valley team.

    Show up on time, have a great attitude and work hard for your entire shift.

    Skills

    Growth Mindset

    Hard working

    Dependable

    Honest

    Team-player

    Positive attitude

    Aware and Responsive to team’s needs

    Takes initiative

    Works to serve others

    Desire for ongoing training/education

    Detailed & keenly observant

    Passion for procedural discipline

    Able to lift 40 - 60 pounds on a consistent basis

    (Full time designation is based on employee availability and is not a guarantee of hours. Hours are based on performance and business needs.)