Role Summary

Part time and full time positions available. Front of House Team Members interact with and delight our guests while Back of House Team Members keep the heart of the business going, our kitchen. Both houses work together to provide remarkable experiences for our guests.

General Responsibilities

Protect the guest experience by ensuring packaging, food presentation and quality is top level.

Appropriately handle all customer issues and play a positive role in customer recovery.

Show up on time, have a great attitude and work hard for your entire shift.

Constantly improve yourself by finding ways to do your work better and faster.

Proactively pursue the certification process and look for opportunities to be cross-trained.

Be responsible to fill your shift if you are not able work.

Be a team player.

Display good stewardship and a sense of ownership for the business.

Requirements

Available to work between 15-30 hours a week (Part-Time) or 30-40 hours a week (Full-Time).

Available to work on Saturdays.

Understand the expectation of Chick-fil-A customer service standards and operational excellence.

Skills

Great attitude

Hard working

Dependable

Honest

Team-player

Works to serve others

Motivated to grow and to learn

Great verbal communicator

Outgoing/friendly/patient

Desire for ongoing training/education

Detailed & keenly observant

Passion for procedural discipline

Able to lift 20-40 pounds on a consistent basis

Compensation

$13.00 - $15.00 per hour for full-time employees

$11.00 - $13.00 per hour for part-time employees

Scholarship Opportunities

Flexible Schedule

1 Free Meal for each shift worked